Sustainable food – interview with chef, Ildefonso “Fofo” Burgos
Ildefonso Burgos, known as “Fofo”, is one of the leading chefs in the use of sustainable food practices and incorporates environmental care and two-way thinking into everything
Do you know our new Wild Flowers Creamy honey?
Enjoy a truly healthy food straight from the ground to your table made without preheating on a freshly harvested natural honey with all its nutritional and healing properties intac
We are now a proud member of IFOAM Organics!
At Vivaorganique we are very proud to be part of IFOAM Organic International. We are always looking for inspiration from the best references to achieve the highest level of quality
