Autumnal recipes
Today at #VivaOrganiqueWorld we will show you one of our favorites autumnal recipes; Acorn squash stuffed with rice, apples and chèvre: First, prepare rice according to package in
Advances of organic products over conventional
Organic products are derived from the organic production system, following organic agricultural cultivation standards, and processing schedules must be identified by an inde
New video VivaOrganique Food for your Soul
In our new video we wanted to leave in a very clear and very visual way our principles that we detail below, enjoy it!
Sustainable food – interview with chef, Ildefonso “Fofo” Burgos
Ildefonso Burgos, known as “Fofo”, is one of the leading chefs in the use of sustainable food practices and incorporates environmental care and two-way thinking into everything
Do you know our new Wild Flowers Creamy honey?
Enjoy a truly healthy food straight from the ground to your table made without preheating on a freshly harvested natural honey with all its nutritional and healing properties intac
We are now a proud member of IFOAM Organics!
At Vivaorganique we are very proud to be part of IFOAM Organic International. We are always looking for inspiration from the best references to achieve the highest level of quality
The 10 benefits of eating organic food
When you eat, you wonder what you're putting in your mouth? In the daily grind, most people put aside healthy habits and turn to buying products saturated in fat and additives.
Only raw honey, made by our bees
Each jar is a snapshot that captures the flowers, the climate, and the landscape from which it comes.
