Today at #VivaOrganiqueWorld we will show you one of our favorites autumnal recipes; Acorn squash stuffed with rice, apples and chèvre: First, prepare rice according to package instructions. While rice is cooking, preheat the oven to 180ºC. Cut squash in half and scrape out seeds. Place in  a lightly oiled tray, cut slide down, and […]

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