Honey, tomatoes, oil, almonds, nuts… Our preference is to work with local organic suppliers.Our goal is to build a personal and lasting relationship with our suppliers, based on trust and respect. So, they can safeguard their future and we get the best out of their crops.

And if we need ingredients from further afield, we always look for sustainable sources. All our products are vegan, organic and GMO-free.

Organic agriculture respects the balance of nature, contributing to the preservation of the ecosystem. The combination of agriculture, forestry and crop rotation provides a means of preserving a natural space that is capable of supporting future generations.

Crop production is more efficient because it requires fewer resources. Feeding ourselves directly from crops is more sustainable than using them as cattle feed. And eating a more vegetable-based diet can help reduce our environmental impact.